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Please use this identifier to cite or link to this item: http://ir.riemysore.ac.in:8080/jspui/handle/123456789/264
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dc.contributor.authorKesavan, Shubha-
dc.date.accessioned2018-05-21T06:53:41Z-
dc.date.available2018-05-21T06:53:41Z-
dc.date.issued2004-01-
dc.identifier.citationKesavan, Shubha(2004). Training programme for DIET faculty of Tamil Nadu and Pondicherry on organization of activities for art of healthy and productive living at elementary stage. Mysore: Regional Institute of Education.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/264-
dc.description.sponsorshipNCERT, New Delhien_US
dc.language.isoenen_US
dc.publisherRegional Institute of Education, Mysuruen_US
dc.subjectTraining programmeen_US
dc.subjectDIET facultyen_US
dc.subjectElementary stageen_US
dc.subjectHealthy livingen_US
dc.subjectTamil Naduen_US
dc.subjectPondicherryen_US
dc.subjectProductive livingen_US
dc.titleTraining programme for DIET faculty of Tamil Nadu and Pondicherry on organization of activities for art of healthy and productive living at elementary stageen_US
dc.typeReporten_US
Appears in Collections:PAC Programme completion Report

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